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6 comments
  • E J. 3 years ago
    Wasn't country-of-origin food labeling requirements recently overturned?
    Voluntary only, now.
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  • Rebecca D. 3 years ago
    We have had our boys make worm farms. We use egg shells, coffee grounds and other items for the worms and then put the worms in our gardens. The worms are so fun to watch.
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  • tommy b. 3 years ago
    Today
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  • Gina L. 3 years ago
    Knowing as much as I have learned from this site, I still find it difficult to give up meat. My own body destructs when I try a vegan/vegetarian diet. Too much of one thing is not the answer.
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    • Lucy L. 3 years ago
      I agree, Gina. I still eat meat, but only when my body says, "I need some!" Maybe 2-3 times/month.
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    • BenD@Recyclebank 3 years ago

      Many people go for the flexitarian diet for this reason. Reducing meat, but not cutting it out entirely. Going with what feels best for your personal health.

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