Recyclebank members sent in more than 5,000 of their favorite, homemade treats—what a sweet surprise! Now you can skip the waste from pre-packaged goodies and make something your fellow Recyclebankers love.
We've taken our member favorites and added a few tips to help add some green (without any artificial food coloring). Come back every day for a new recipe!
Let us know what your favorites are and how you would green-up the recipes.
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Second night, I brown the rest of the beef, divide in two portions, add 1 cup medium salsa,herbs and spices to taste, partially bake a pan of cornbread, put hot meat mixture on top, cover with cheese, and finish baking. Serve with avocado and green salad. Third night, I use the remaining meat as a base for soup with lots of vegetables and some kind of beans. Often, we get another meal from the cornbread and soup ( or freeze for another week. I try to be creative and have a nice presentation. We eat organic chicken and wild-caught salmon. The prices encourage thrift, but so much healthier for us and the planet.