Right now the Greenmarkets are heavy on vegetables and non-produce items such as hand-milled flour, baked goods, and organic meat — little fruit is in sight. But I was drawn to the stand of an orchard in upstate New York, who sweetened things up with red Anjou pears. Anjou pears are a refreshingly sweet snack on their own, but an adventurous eater might try to top a pizza with them. If they’re still too firm for your liking, let them ripen at room temperature for a few days. Their off-white flesh will become sweeter, softer, and smoother.