Right now the Greenmarkets are heavy on vegetables and non-produce items such as hand-milled flour, baked goods, and organic meat — little fruit is in sight. But I was drawn to the stand of an orchard in upstate New York, who sweetened things up with red Anjou pears. Anjou pears are a refreshingly sweet snack on their own, but an adventurous eater might try to top a pizza with them. If they’re still too firm for your liking, let them ripen at room temperature for a few days. Their off-white flesh will become sweeter, softer, and smoother.
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Food & Drink
Market Haul: Red Anjou Pears
By Amy Spriggs | February 07, 2014
Pears mark a sweet spot in the dead of winter.
What fruits are showing up at your local farmers markets? Tell us in the comments below!
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From aluminum recycling to xeriscaping, I'm learning as much as I can about living sustainably every day.more