Live Green and Earn Points


  • Tammy P. 3 years ago
    Love it mixed with onions and tomatoes along with salt and pepper
  • Lou A. 4 years ago
    I like My quick version of Eggplant Parmesan. I bread it and fry it till golden brown, as in making fried green Tomatoes, then layer the breaded and fried pieces in a pan, overlapping like shingles, then spoon over some of my fav jarred pasta sauce,, top with some shredded cheese, and put in the over till melted and little brown spots start to appear on the cheese..
  • Nancy S. 4 years ago
    i enjoy making different things with eggplant. I did not know not to refridgerate.
  • Frances N. 4 years ago
    I like eggplant, I was not aware of how putting it in the refrigerator changed it's flavor, thanks
  • Sandra W. 4 years ago
    I eat eggplant at restaurants.
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