Live Green and Earn Points

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  • Barbara K. 5 years ago
    It might seem basic but you should also add a note on how to eat artichokes. I had a friend over for dinner and didn't know she had never had an artichoke. Found out fast when she started choking!!
  • Vickie W. 5 years ago
    When preparing my artichokes, I cut them in half before I cook them and then scrape out all the "choke" part with a sharp knife. I steam them until just tender and then place them in the fridge. Then, when it's time for dinner, I brush on a little olive oil (lemon flavored olive oil is devine), sea salt and freshly ground black pepper and grill them until heated through. Yummmmm.........
  • Christine B. 5 years ago
    Favorite dinner that my husband cooks me before a run is steamed artichokes with lemon and lemon chicken.
  • Carl S. 5 years ago
    i make them w/ a stuffing mix most of the time & always cook them in chicken broth & lemon
  • Carl S. 5 years ago
    i make them w/ a stuffing mix most of the time & always cook them in chicken broth & lemon
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