good to know.

I used ot have an old cookbook (I think it was from the Chicago Cooking Institute) from 1942 or 43, which included a "Wartime Supplement", whose recipes were how to cook pleasing food using the wartime rationing coupons. I got a really killer Vegetable Chowder recipe from it, which I still use.

I love this! I've ran historical cooking programs at a living history museum before and the old cookbooks can teach us so much! My focus was on cooking in the 1700's over a fire. The food is so good and the recipes let nothing go to waste!

I wonder. If we follow those old recipies would we all have better health?