Greenly: Greenly: Think Inside the Squash - Live Green - Recyclebank

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Donna E. 6 years ago

We cook the entire pumpkin and get many great baked goods with it, also its a great squash for dinner with a little salt and pepper added, great calorie count and vitamins too!!

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Kamie H. 6 years ago

yummy with rice!

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Catherine A. 6 years ago

oh I love the seeds...Yummy!

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Yolanda C. 6 years ago

Toasted pumpkin seeds are so tasty!

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Tracey L. 6 years ago

I never thought of roasting any other seeds besides pumpkin!

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Make small batches of buttermilk from milk and lemon, or vinegar, instead of buying an entire carton that may not be completely used before expiring.