Live Green and Earn Points


  • Sue C. 4 months ago
    This is an excellent video on restaurant takeout waste. The utensils and condiments request is a start. However; there are other steps that can be taken as to supply consumers with more easily recycled containers so there is less trash when they are done. I noticed that many restaurants use a great deal of plastic in their orders. It would be great if it all were made of containers that can be put in curbside bins. That would make it easier for the customer to do the right thing after eating the food. I realize that many restaurants give really big portions too. That is another thing to consider as well in food waste.
  • Amanda W. 4 months ago
    Our compost bin cut our trash way down. We only fill a large bag every three weeks or so.
  • JC G. 5 months ago
    terrible video.
  • Lexi D. 5 months ago
    we have been only using small bunisses ans small restraunts to suport local businesses
  • Tammy M. 6 months ago
    I don't find recycling shampoo bottles to be environmentally helpful because in order to do so, the bottle must be clean. It takes a tremendous amount of water to rinse out residual shampoo in a bottle. Even when you think it's empty it still "suds" a great deal.
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