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Cook Smarter. Use Paper.

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You can use paper products in the kitchen and still be green — here’s how.


What is one of the most surprisingly useful tools in the kitchen? The answer, at least in my kitchen, is paper. It has a wide range of applications including writing, cooking and baking, and, of course, cleaning.

In case you find yourself using lots of paper products in the kitchen, here are some ways to make sure your paper use is wise and sustainable:

  • Line your baking sheets with parchment paper to keep cookies, biscuits, and other baked goods from sticking. If you’re doing multiple batches, you don’t need to put a fresh piece of paper down every time. Just shake off any stray crumbs and reuse the same piece as many times as you like.
  • When you’re packing up the cookies you’ve just baked, cut up the parchment paper you used for baking and layer it with your cookies. This will help pack the cookies more neatly and prevent them from sticking to each other.
  • Stick to unbleached parchment paper and cupcake liners, which were made without the use of chlorine. Chlorine bleaching produces toxic pollutants that are harmful to both humans and the environment.
  • When buying waxed paper, look for unbleached paper that is coated with a non-paraffin wax, such as soy wax. Soy wax is made from a renewable resource, while paraffin wax is derived from fossil fuels.
  • Opt for responsibly sourced paper towels or ones made from recycled fibers, and choose the kind that has the adjustable sizes — that way you’ll be able to take just as much as you need.
  • Cupcake liners are great for cupcakes that aren’t going to be eaten right away because they help the cake stay moist. But if you’re baking cupcakes or muffins that will be eaten that day, skip the liners and simply grease the pan instead.
  • Place a layer of newspaper on a baking sheet and set a cooling rack over it. Let fried food drain on the cooling rack, and the newspaper will catch the oil drips.
  • Turn scrap paper into pads of paper for jotting shopping lists, writing down recipes, and making other notes. Cut it all to a uniform size and use a binder clip or duct tape to hold it all together. The backs of envelopes are great for shopping lists, too.
  • Shred a few pieces of newspaper and put in the bottom of your kitchen compost bin. It’ll help absorb liquid from soggy ingredients, and it can be tossed in the compost pile with the food scraps. In fact, the addition of paper helps regulate the moisture levels of a compost pile.
  • Use parchment or waxed paper as an impromptu funnel: simply roll it into a cone and insert the point into the container, then carefully pour dry or liquid ingredients in.
  • If using only cloth napkins at your dinner table seems unattainable, try striking a balance (after all, there’s a trade-off between cloth and paper napkins, since using cloth means you’re increasing water and energy consumption to clean them!). Use paper napkins only at breakfast, for instance, and cloth at dinner.

Do you have any tips or tricks for smarter paper usage? Share your best tips in the comments below.

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About the Author
Jessica Harlan
Jessica Harlan

I love finding new ways to green my family's life as painlessly as possible, and sharing those ideas with folks who want to do the same.

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  • tommy b. 2 months ago
    Today
  • tracey d. 2 months ago
    The "If You Care" brand makes non toxic kitchen stuff and I love their products! :)
    http://www.ifyoucare.com/index.php?home
  • Sue C. 2 months ago
    I wasn't aware that parchment paper and cupcake liners were treated. Good to know. However; after reading this post I will be more selective with my purchasing. Thank you.
  • lisa p. 2 months ago
    I don't like to waste wax paper or parchment paper so the suggesting that you use them every time you need a funnel for dry goods in the kitchen is runs counter to the message not to waste. I have two sets of funnels that are almost 20 years old and are different colors. One is for dry goods and the other for wet ingredients. Sometimes it's a judgment call. You have to weigh the benefits versus the potential waste. If you cook a lot, having nesting funnels makes sense. Since I'm Irish, a lot of our baked goods are made in tins that require greased or butter parchment paper, trimmed to the cake tin. It helps keep the cake moist while the flavors develop over a day or two, such as in Barmbrack. Once the cake is finished, one can usually compost those papers. Skipping them is not an option since they play a crucial role in the proper aging of the cake ( a cake that is not iced, but filled with dried fruit and spices). Instead, I use unbleached parchment.
  • Penny H. 2 months ago
    Envelopes from junk mail are useful for sorting coupons to take to the grocery store in addition to having your shopping or errand reminder list written on the back for handy reference.
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