Live Green and Earn Points
Recyclebank
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How Can I Use Coffee Grounds as Fertilizer?
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Proper Green: Popular Resolutions for Health, Home, and Environment
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Greenhouse-Gas Emissions And Food Choices
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What Is Food Waste Costing Us?
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$5 off $15 or more on men and boys regular haircuts
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$20 off $80 or more
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Recyclebank’s Top 10 (Tur)Key Ways to Enjoy a Greener Thanksgiving
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Recyclebank’s Top 10 Ways To R-R-R At Your Next B-B-Q
94 comments
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Posted Sunday, August 22, 2021 -
Freezing = nature's pause button. -
Posted Sunday, August 1, 2021
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Happy August! And Happy Almost 5 Year Anniversary of this Article!
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Here in OR and I have planted 10 tomato varieties, acorn squash, cucumbers, and leaf lettuce in above ground garden. Also black radishes, carrots, and green onions in my new raised bed greenhouse. Have harvested radishes and fresh lettuce! I am growing 2 types of basil which we will eat with Caprese salads using tomatoes and basil. I then make many batches of homemade pesto and freeze in an ice cube tray. Purchase the tray at a Dollar Tree store, use only for pesto. When frozen pop each cube out, wrap in aluminum foil and put in freezer baggie. My blueberry bushes will mature in July here. Pick and freeze on cookie sheet, then place in freezer baggie. I also grow jalapeno and habanero peppers, rosemary, cilantro, in addition to basils, in containers. Nothing better than cooking a good steak in a cast iron pan and adding butter, garlic, and fresh rosemary!. Anyway, you can grow any of these in containers on a patio, next to your driveway, in flowerbeds, or garden plots. Enjoy the whole process of nature, nurture, sharing, and mostly GRATITUDE! Enjoy!!!
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