Live Green and Earn Points


  • Randy F. 1 month ago
    The only garden item food that is limited in my city and especially my garden is Basil.
    To prolong the fresh taste I freeze homemade red sauce with basil in measured containers and use them up before the risk of freezer burn sets in. I also use the ice cube tray basil+water puree method.
    Just about everything else is at most food & farmers markets and can readily be bought and stored.
  • tommy b. 1 month ago
  • JC G. 2 months ago
    I buy blueberries, put them in a zippy bag and throw them in the freezer. They're great frozen and on top or mixed in chocolate ice cream. Just lightly rinse a handful under cold water before using. Do not wash before freezing.
  • tommy b. 2 months ago
  • joanna l. 3 months ago
    Great ideas, and so easy!
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