Live Green and Earn Points


  • Audrey N. 3 months ago
    Good reading
  • tommy b. 3 months ago
  • joanna l. 5 months ago
    I put the whole herb (stem and all) into a paper bag in the refrigerator. This dries them out nicely and any leaves that fall stay in the bag.
  • Randy F. 9 months ago
    The only garden item food that is limited in my city and especially my garden is Basil.
    To prolong the fresh taste I freeze homemade red sauce with basil in measured containers and use them up before the risk of freezer burn sets in. I also use the ice cube tray basil+water puree method.
    Just about everything else is at most food & farmers markets and can readily be bought and stored.
  • tommy b. 9 months ago
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