Live Green and Earn Points
Recyclebank
87 comments
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I heard that some producers put iron in them to make them taste 'meatier' and of course help recover that mineral content. -
Posted, Thursday, April 21, 2022 -
I think more people might try plant-based burgers if the calories were significantly less than a beef burger.-
. . . and if they weren't priced 200-300% more than the carnivore options.
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It's Egg month at my house , each and every month! We eat eggs for breakfast or dinner, deviled eggs, quiche, scrambled, fried, hard boiled, soft boiled, egg salad sandwhiches, frittatas,...you name it! Lol! Love to do all kinds of meat, all different ways too. Enjoy the first day of April to everyone...
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Eggactly, nothing better than an egg explosion.
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Sounds Like #MethaPRIL [Eggs²=Methane+April]
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Good one! Brings me back to math and science days...smooshed together with cooking and baking...which is of course math and science!
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Shouldn't it be egg month?
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