Live Green and Earn Points

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  • Susie C. 2 months ago
    I make my own applesauce and barbecue sauce.
  • tommy b. 3 months ago
    Today
  • Barbara R. 3 months ago
    I make a creamy blue cheese salad dressing by mixing together home made yogurt with a little olive oil and then adding crumbled blue cheese and then salt and pepper to taste.
  • paula m. 3 months ago
    I usually try and make everything from scratch. Stock, sauces, cookies, brownies and cakes. I know its convenient to use store bought but I have food allergies so it's easier on my stomach and the family eats the same so making most from scratch is tastier.
  • marcy v. 3 months ago
    spice blends with organic bulk spices from my Co-Op: Ginger, Cinnamon, Oregano, Marjoram, Rosemary, Cumin, Paprika, Basil, Cardamon, Nutmeg, Shelf Spice: K.Salt, Pepper, > Italian Spice: Marj/Basil/Oreg; Yogurt spice: Cinn/Card/Ginger/Nutmeg Veg Soup: Rosemary/Cumin/Pepper/K.Salt Baked Chicken: Smoked Pap/ KSalt/ Pepper. I reuse glass spice containers from emptied spice containers after washed carfully. Use labels from dollar store or just tape on computer or recycled paper what the spice is (My Yogurt spices) and what spices are in it. Customize based on what you typically use most of the time. You can always add spices like fresh lemon squeeze, chia seeds, low sodium soy sauce, fresh parsley, etc.
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