Live Green and Earn Points


  • Patti D. 1 month ago
    I make my own stock, including chicken and veggie. I make my own baked beans. I try to use as few cans as possibl, always have because of the salt level.
  • Barbara W. 1 month ago
    Its to HOT in the kitchen to cook beans in the summer. Heats up the house and costs more to cool it off with air conditioner. I cook beans in the Fall Winter and Spring but NOT in the summer, canned will do !
  • Deb E. 1 month ago
    I get the 20 pound bags of black beans, and pinto beans are so inexpensive and comparable in nutrition value. I prep all my food rather than eat processed and yes it does take extra time but worth it to me..
  • tommy b. 1 month ago
  • pablo o. 1 month ago
    Could we get PayPal or Amazon as reward options?
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