Live Green and Earn Points


  • A B. 7 years ago
    We put thinly sliced cabbage in soup
  • Tanya R. 7 years ago
    I like red cabbage in my salad as long as its thinly cut.
  • joanna l. 7 years ago
    I love red cabbage cut really thin (almost shaved) and put in a salad with carrots, lettuce and sunflower seeds! dress with cold pressed safflower oil and sea salt....yum Just the best!