Live Green and Earn Points


  • John H. 4 years ago
    I am going to explore this more. If used microgreens for garnish especially on fish and lamb dishes. I've never really considered them for much more. IT may be cost prohibitive, but I'm willing to check it out.
  • Glenda M. 4 years ago
    I use greens of every kind in cooking. When we were little greens were a large part of our diet. I just simply love eating them and they are good for you.
    • John H. 4 years ago
      Oh how I too love greens. Collard greens, mustard greens, turnip greens, spinach, kale, or just about any of them. As the youngest of 11 kids, we were dirt poor as kids. Maybe that's why Mom would fix them daily. They were plentiful, tasty and versatile. Whatever the reason, I've never tired of them and they are still a family staple whether straight out of the gardens or from the market.