Live Green and Earn Points


  • Debra B. 5 years ago
    As a Caprese Salad. Slice tomato in 1/4 to 1/2" slice. then place a slice of fresh mozzarella cheese on top. Drizzle with good olive oil, balsalmic vinegar, sea salt and fresh ground pepper. Lastly, put a few fresh basil leaves on top. can chill or eat right away. Yum! We eat these all summer long and grow our own heirloom tomatoes and basil too!
  • Bonnie K. 5 years ago
    take the tomatoes slice them ,take 1 clove garlic and shred it, take 1/4 onion and cut fine ,tear about 5 basil leaves into pieces .then make a dressing of 1 teaspoon sugar, 2 shakes of Italian seasoning ( dry) 1 tablespoon olive oil or garlic olive oil, 1/4 cup of Balsamic vinegar ....mix well add to the tomatoes. stir well .let sit for 1/2 hours then add a small bit of parm cheese and serve warm. IT IS THE BOMB very very good with cherry tomatoes ..its the best tomato salad i've had
  • Donna C. 6 years ago
    I like them sliced, with a little S&P and drizzle of EVOO. Yum!