Every week, I chronicle my attempts at living mindfully in the big city — sharing hints, recipes, pictures, and assorted musings I learn with each challenge along the way.
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Greenly Home & Garden Greenly: Thaw Out Thoughtfully January 03, 2014Simple tips for staying warm this season without touching the thermostat!50 -
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Greenly Holidays & Entertaining Greenly: Holiday Table Décor Made Simple December 13, 2013How to create a holiday tablescape using everyday items. -
Greenly Holidays & Entertaining Greenly: That’s a Wrap! December 06, 2013Taking cues from nature, I’ve rounded up my favorite green gift-wrapping ideas. -
Greenly Food & Drink Greenly: Not Your Mama’s Turkey Sandwich November 29, 2013Simple ideas to transform your leftover turkey sandwich. -
Greenly Food & Drink Greenly: The Art of Simplicity November 22, 2013Alice Waters teaches us the art of simple food and the value of fresh, local produce. -
Greenly Holidays & Entertaining Greenly: Bring Your Thanksgiving Table to Life November 15, 2013A walk through your own backyard is all it takes to set the stage for a colorful Thanksgiving scene. -
Greenly Food & Drink Greenly: Reusable Straw Roundup November 08, 2013I’m on a hunt for the best re-usable straw out there. Here are just a few of my favorites! -
Greenly Food & Drink Greenly: 5 Meals, 1 Chicken November 01, 2013Here’s your complete guide to getting the most out of your chicken. -
Greenly Food & Drink Greenly: Think Inside the Squash October 25, 2013Pumpkins aren't the only squash with seeds for roasting. -
Greenly Lifestyle Greenly: An Apple A Day October 18, 2013Whether you’re craving something savory or sweet, here’s how to put your apple pickings to use. -
Greenly Lifestyle Greenly: PYO October 11, 2013The start of fall means it’s apple-picking season. Pick your own somewhere near you! -
Greenly Lifestyle Greenly: Cooking with Cast-Iron October 04, 2013Why it’s time to get comfortable with your cast-iron skillet. -
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Greenly Lifestyle Greenly: An Urban Farm Field Trip September 20, 2013How a visit to this unconventional space gave me a new appreciation for a farmer’s bounty.
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