Composting Takeaway Week One: Feasibility = Success
Whatever green action you choose to take on, make sure it's simple enough for you to incorporate into your everyday life.
Until I found a composting alternative that worked for me, I had been hesitant to enter the wonderful world of composting. The thought of worms, digging and buckets overwhelmed me – and are all reasons why it took me two years to get started. Finding a drop off location and freezing my scraps turned out to be the solution to my composting conundrum, and now that I'm one week deep in frozen veggie scraps, I'm a composting believer.
While it takes a little extra effort, the results are clear: This week I had so much less food waste. And those minor roadblocks (AKA, News Flash: No composting at the Green Market this week due to snow storm Nemo — forcing me to run the rest of my errands with a thawing heap of compost), just add to my composting adventure!
It's encouraging to hear your composting stories – keep them coming…
This Week at Recyclebank:
- Proper Green: Give A Little Love to Your Gift Wrap
- Save Money and Cut Emissions By Slashing Food Waste
- Rewards: 50% of Select Valentine's Day Rewards (Valid through February 18th)
This week's top posts from the Recyclebank community:
-Sharon via Weekly Recap
Have a great weekend! Until next time…
About The Recyclebank Weekly Recap
Each week the Recyclebank Weekly Recap will feature the latest articles and comments published in Live Green. It will also highlight a few standout member posts from our Recyclebank Facebook fans and Twitter followers - so be sure to let us know what you're doing to be more sustainable for your chance to be featured!