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Weekly Recap: 2/08/13

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I used to think that composting was something only people with backyards could do. The good news is, I was wrong! Plus, check out the latest articles and comments posted in Live Green.


I used to think that composting was something only people with backyards could do, but I quickly realized there are tons of resources and online tutorials for composting in small spaces.

Despite the promise of no-odor bins that fit under the kitchen sink and dishwasher-safe linings, I'd been hesitant to take the plunge into the wonderful world of composting — that is, until this week, when I discovered an alternative option to an at home operation: Composting at my local greenmarket! After a little research, I found that I can drop off fruit and vegetable scraps at my local greenmarket, to be transformed into compost for use on local urban farming and gardening projects.

The best part — there is no smell! Just store items in the freezer in a covered plastic container until you can drop them off at food-waste drop off near you (search Earth911 for food or organic-waste drop-off centers near you).

Why hadn't I thought of that before? Now I see that there's no reason apartment dwellers can't get in on the composting action, no matter where we are! Stay tuned, updates on my progress to come…


This Week at Recyclebank:



This week's top posts from the Recyclebank community:


Have you tried this method of composting? Share your tips and ideas with me in the comment box!

Have a great weekend! Until next time…
-Natalie


About The Recyclebank Weekly Recap

Each week the Recyclebank Weekly Recap will feature the latest articles and comments published in Live Green. It will also highlight a few standout member posts from our Recyclebank Facebook fans and Twitter followers - so be sure to let us know what you're doing to be more sustainable for your chance to be featured!


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About the Author
Natalie Ghio
Natalie Ghio

Besides composting, I love traveling, yoga, exploring new flavors, supporting local farms, and cooking for friends at my home in Brooklyn.

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