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Laura L. 4 years agoIf a person very rarely grilled, used all-natural charcoal or like David said wood from landscaping, would it still be a worse thing for the environment? If you factor in the way that natural gas is harvested and produced and all the spills and accidents while transporting it, I don't think natural charcoals are worse.Reply0 LikeShare ▾ ▸
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David E. 6 years agoIf you make your own charcoal using wood that would otherwise decompose naturally anyway (like dead wood from an old apple or hickory tree), it doesn't increase your carbon footprint. It's easy to do and imparts a delicious flavor to your grilled food.Reply0 LikeShare ▾ ▸
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Anth D. 6 years agoI'm still a charcoal guy, but I totally agree with the chimney lighter. Get one. No more fluid, and way cooler to use.Reply0 LikeShare ▾ ▸
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Amy N. 6 years agoGreat advice on choosing a grill. We were wondering the same thing, so thank you. However, it is interesting that Joel and this column's author are so concerned with being green while still discussing grilling steaks! Livestock production is killing our planet, so please start grilling veggies instead. There's a new documentary on the topic: http://cowspiracy.com/Reply0 LikeShare ▾ ▸
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richard g. 7 years agoalready have gas grill and will try 'rare' steaks.Reply0 LikeShare ▾ ▸
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