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William W. 6 years agoGreen tomatoes make a wonderful relish. Good way to use the tomatoes before the frost at the season's end.Reply1 LikeShare ▾ ▸
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Donna D. 6 years agoThat's what I did with green tomatoes last year. Also pickled radishes for something different.Reply0 LikeShare ▾ ▸
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sharon w. 9 years agoWe have had pickled green beans served as an appetizer and they were wonderful!Reply0 LikeShare ▾ ▸
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Margaret C. 9 years agoI made a chili relish last week, tomatoes, onion, bell peppers, vinegar ,sugar and pickling spices great on hamburgers. I made another one with onions, bell peppers, and cabbage, sugar and vinegar and celery seed great on hot dogs and in chicken salad. Best part, keeps in refrig. and all natural- no chemimals. Get out grandmother old cook books, and start making these simple treats with natural, whole foods - and know what you are eating- it's good for your health.Reply0 LikeShare ▾ ▸
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sonya j. 9 years agoi don t pickel but i do can from the gardenReply0 LikeShare ▾ ▸
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shao w. 9 years agowe tried 4 yrs ago and we still have em no one eat themReply0 LikeShare ▾ ▸
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