Live Green and Earn Points


  • William W. 6 years ago
    Green tomatoes make a wonderful relish. Good way to use the tomatoes before the frost at the season's end.
    • Donna D. 6 years ago
      That's what I did with green tomatoes last year. Also pickled radishes for something different.
  • sharon w. 9 years ago
    We have had pickled green beans served as an appetizer and they were wonderful!
  • Margaret C. 9 years ago
    I made a chili relish last week, tomatoes, onion, bell peppers, vinegar ,sugar and pickling spices great on hamburgers. I made another one with onions, bell peppers, and cabbage, sugar and vinegar and celery seed great on hot dogs and in chicken salad. Best part, keeps in refrig. and all natural- no chemimals. Get out grandmother old cook books, and start making these simple treats with natural, whole foods - and know what you are eating- it's good for your health.
  • sonya j. 9 years ago
    i don t pickel but i do can from the garden
  • shao w. 9 years ago
    we tried 4 yrs ago and we still have em no one eat them
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