Live Green and Earn Points
Recyclebank
10 comments
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Green tomatoes make a wonderful relish. Good way to use the tomatoes before the frost at the season's end.-
That's what I did with green tomatoes last year. Also pickled radishes for something different.
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We have had pickled green beans served as an appetizer and they were wonderful!
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I made a chili relish last week, tomatoes, onion, bell peppers, vinegar ,sugar and pickling spices great on hamburgers. I made another one with onions, bell peppers, and cabbage, sugar and vinegar and celery seed great on hot dogs and in chicken salad. Best part, keeps in refrig. and all natural- no chemimals. Get out grandmother old cook books, and start making these simple treats with natural, whole foods - and know what you are eating- it's good for your health. -
i don t pickel but i do can from the garden
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we tried 4 yrs ago and we still have em no one eat them
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