i'll try this!

i use a lot of mustard and i will sure try this recipe. Thanks

I make my own 1000 island dressing. Mayonaise kechup pickle relish are the basics.

Also tartar sauce, Mayonaise, pickle relish, lemon juice.

This sounds like a project for me to do with my grand-kids as a present to their Mom. She loves mustard and this recipe is so simple, we can all do it and they can decorate the container. Thanks!

Mustard sure keep in the fridge six months to a year, just like the store-bought kind. also try adding some honey or paperica, even a few chilis or other peppers.