In my household, fresh herbs are more than a garnish – they’ve (slowly) become the star of many of my favorite go-to meals. They add dimension to salads, give backbone to my favorite marinades, and brighten up just about any green juice I blend together. So, this year I decided to plant a few varieties in my own backyard so that I’d have them at the ready every single day of the week. Check out just how easy it is to do!

Once the mint and cilantro have taken over your window box, here are a few ideas for putting your freshly grown greens to use.

Salads
There’s no right or wrong when adding herbs to salads. So, the next time your dressing up some greens from the farmer's market, toss in a handful of basil, parsley, mint, dill, or chives. Top it off with a simple vinaigrette and let the herbal notes shine through.

Sauces
Recently, I’ve been obsessed with this variation of cilantro salsa. Perfect on just about everything, especially grilled fish and roasted veggies. IF you have extra, thin it out with a touch more vinegar and oil for a beyond flavorful vinaigrette.

Green Juice
Since I started juicing, it’s taken me some time to perfect the proportions for an easy-drinking green juice. Happy to report, I think I’ve finally nailed it. Try blending a bunch of kale, one whole pear, the juice of a lemon, a nob of peeled ginger, a dash of water and, most importantly, a few of your favorite herbs. Blend it up and viola!