Live Green and Earn Points

Recyclebank

  • Olga S. 4 years ago
    Thanks
  • Donna C. 4 years ago
    I started growing herbs about 3 years ago. I grow basil, parsley, sage, rosemary, thyme, and tarrigon. Tried to bring herbs inside for the winter last year, but they didn't do very well. I don't think they get enough sun in northern Ohio! But was able to dry them.
  • Stephanie R. 4 years ago
    love this
  • Sheri H. 4 years ago
    We grow rosemary, basil, oregano, chives, parsley. I'll be adding more soon.

    Use flat leaf parsley instead of parmesan on Italian dishes. Gives it a very fresh flavor.

    Mix chopped rosemary w/ olive oil and brush on salmon while grilling. Delicious.
  • Sue C. 5 years ago
    Great post. I have been thinking of growing some herbs since fresh is always stronger tasting and just adds that extra flavor to just about anything you add them to whether it be soups, stews, stir frys,or your favorite salad recipes.
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