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85 comments
  • Gail G. 2 years ago
    When my tomatoes get soft, I dice them and put them in a container in the freezer to add to spaghetti sauce, chili or bean soup just as they are. I usually have a med. sized container to give me room should i need it for more tomatoes if they get soft.
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  • Michelle B. 3 years ago
    We never finish a loaf of bread before it gets stale and occasionally hot dog and hamburger buns get freezer burn in the freezer. I put the bread on a cookie sheet in my over and turn on the over to 300 degrees for 10-15 minutes, then let it sit in the over until it dries. Once it is dry I pulverize it into bread crumbs in the blender and then keep them in a sealed container in the refrigerator. I haven't had to buy bread crumbs for years!
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  • joanna l. 4 years ago
    My mom and her friends would go to a price club store and purchase an item in bulk and share it. A large package of hot dogs can be shared among 3 friends. Saves money and the portion is just right for one person.

    You can do this with family members too.
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  • joanna l. 4 years ago
    Most items in the grocery store are sold in too large of a quantity for just one person, so oftentimes I will make a large batch of soup or stew and freeze it in portions that are just the right size for my dinner or lunch. (Saves time and money!)
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  • joanna l. 4 years ago
    The freezer is my #1 tool for saving leftovers. I put items in small containers (items like 1/2 can of beans) and I label and date them so I can keep them organized.
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