I’m pretty traditional when it comes to how I want to spend my day: Bring on the brunch, the cards, the flowers and gifts! But even the most conventional of celebrations can celebrate not only our own mothers, but also an even more important matriarch: Mother Earth. Here’s how:
1. Make your brunch or dinner reservations at a restaurant that incorporates local and organic ingredients. If you don’t know one in your neighborhood, you can search for one online on the Eat Well Guide. Look for menus that list the names of the farms where they get their goods, or that mention if certain ingredients are organic, free-range or pastured — all buzzwords that indicate that the produce or meat is raised with natural, chemical-free and humane methods.
2. Or… skip the crowds and have brunch at home (with Dad and the kids doing the cooking and the cleanup, of course). You’ll save gas by not having to drive. Bonus points if your family shops at a farmer’s market prior to the meal, to buy pesticide-free, locally grown ingredients.
3. Skip the flowers, buy a plant. Instead of buying cut flowers, which die quickly, opt instead for a potted plant that will give Mom years of enjoyment by beautifying her home and even freshening the air. If it just won’t be the same without a big bouquet of roses, order flowers from a sustainable florist like Organic Bouquet, which has organically and sustainably grown flowers and treats and compensates its farmers and employees fairly, or consider “slow” flowers, grown locally.
4. Book a treatment at a green spa. Seek out spas that are sustainable: They conserve water and electricity, use skin care products that are free of harmful chemicals and provide organic-cotton towels and bathrobes. Find one at Green Spa Network.
5. Make her a card or a gift. Forget store-bought sentiments… the best cards are those that you make yourself! Round up scraps of fabric, miscellaneous stickers, bits of ribbon, and a bottle of glue, and go to town creating a beautiful masterpiece.