Live Green and Earn Points
Recyclebank
23 comments
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Ger creative with leftover--even a small amount that might not look worth saving can often be reused as an ingredient or topping for another recipe, i.e. leftover chicken and rice going into a soup.-
Exactly!! This is what I do in my household and our food waste has decreased greatly since implementing this in our household.
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Keep adding little bits to container in freezer then turn it into soup at end of week. Also cook double batch of rice for intentional leftover cuz fried rice is better with day old rice and add the freezer bowl of weeks leftover bits and pieces.
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a year
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eat leftovers, no wasting
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I use those green boxes that extend the life of produce and food. They really work and have saved me so much money.
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We always freeze leftovers in lunch plates for meals to reheat.
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