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Bobbi S. 6 years agoGer creative with leftover--even a small amount that might not look worth saving can often be reused as an ingredient or topping for another recipe, i.e. leftover chicken and rice going into a soup.Reply1 LikeShare ▾ ▸
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Shelly S. 5 years agoExactly!! This is what I do in my household and our food waste has decreased greatly since implementing this in our household.Reply0 LikeShare ▾ ▸
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Bev B. 3 years agoKeep adding little bits to container in freezer then turn it into soup at end of week. Also cook double batch of rice for intentional leftover cuz fried rice is better with day old rice and add the freezer bowl of weeks leftover bits and pieces.Reply0 LikeShare ▾ ▸
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jean s. 6 years agoa yearReply0 LikeShare ▾ ▸
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Donna L. 6 years agoeat leftovers, no wastingReply0 LikeShare ▾ ▸
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Joy H. 7 years agoI use those green boxes that extend the life of produce and food. They really work and have saved me so much money.Reply0 LikeShare ▾ ▸
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Beverly N. 8 years agoWe always freeze leftovers in lunch plates for meals to reheat.Reply1 LikeShare ▾ ▸
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